So let’s not get tired of doing what is good. At just the right time we will reap a harvest of blessing if we don’t give up. Galatians 6:9

Blessed is she who has believed that what the Lord has said to her will be accomplished! Luke 1:45

Monday, December 29, 2008

Monday's Meal

This is a recipe I first tried at a potluck and liked so much, I came home and looked up a recipe on the internet. It's a great way to use up leftover chicken or you can start from scratch. It's become one of Hubby's favorite dishes. I hope you like it too.

Poppy Seed Chicken

4 -5 cups chopped cooked chicken
1 can cream of chicken soup
1 cup sour cream
1 1/2 cups crushed snack crackers (like Ritz)
1 teaspoon poppy seeds
1/2 cup butter or margarine, melted

Preheat oven to 350 degrees.
Place chicken into greased 13 x 9 pan. Mix together soup and sour cream in a small bowl. Pour over chicken. In a separate bowl, mix together crushed crackers, poppy seeds, and butter. Sprinkle over the chicken mixture.
Bake 30 minutes until top is browned and sauce is bubbly.

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