Monday's Menu

I'm beginning to run low on recipes that I haven't shared with you. I may have to make my Monday's Menu a Blue Moon Menu because that's how often a recipe happens.

But not today. Here's one for Valentine's Day for you. Pretty simple and easy, but yummy. To see the original, click here. These are done in the oven but I tried them on my electric grill as well and they seemed to work well.

Enjoy.


Filet Mignon

2 8-oz. beef tenderloin steaks
2 teaspoons olive oil
1/4 teaspoon onion powder
salt and pepper
2 slices bacon

Raise oven rack to highest position. Set temperature to broil.
Rub steaks with olive oil and sprinkle with onion powder, salt and pepper. Wrap a slice of bacon around each steak and secure with a toothpick
Place steaks onto a broiler pan and cook for 5 to 7 minutes. Turn steaks and broil an additional 5 to 7 minutes or until done.