Harvest Time

So it's been getting down to the low 40's and even into the mid 30's at night here. And when I walk out my door, what do I see?

About a bushel of tomatoes growing on my three little plants. The three little plants that I had decided were done.

(enlarge the pictures by clicking on them if you really want to see what I'm talking about)

The plants are so loaded that they can no longer support themselves, even staked. I have a couple that are literally laying on the ground growing like pumpkins or something.

Sooooo, anybody know how to use frozen-on-the-vine tomatoes?