Hubby and I had just eaten our Valentine's celebration lunch at O'Charley's earlier that week. Their rolls are super soft and I thought, when she wanted to make rolls, that a copycat recipe might be in order. So I yanked one off of the internet for us to try.
I use my bread machine on the 'dough' setting anytime I make bread or rolls. She had never used it before. We went through our regular routine for using a new appliance and I explained thoroughly the instructions. She got the ingredients in in the proper order and set it to 'dough.' She had it down.
About 30 minutes later, this:
I should have made sure that the amount of dough it would make was right for the size of my bread pan.
And if I had looked, I would have halved the recipe so that it would not have erupted all over the inside of my bread machine.
Every cloud has a silver lining though. My bread machine is so pretty and clean now. I had to clean that stuff out before it dried, you know.
By the way, the copycat recipe wasn't much of a copycat. Guess I'll have to try again.
No comments:
Post a Comment