So let’s not get tired of doing what is good. At just the right time we will reap a harvest of blessing if we don’t give up. Galatians 6:9

Blessed is she who has believed that what the Lord has said to her will be accomplished! Luke 1:45

Monday, July 6, 2009

Monday's Menu

I hope you had a great Independance Day. We, of course, joined a large portion of America and grilled some hamburgers as part of our day. I am not really one of those people who likes to grill ears of corn so we almost never do. But summer is grillin' time. So,I thought I would share this -- my totally acceptable substitute for them. I first made this as part of our Thanksgiving meal. It works quite well with most meals actually.

I readily admit that today's recipe requires some convenience items, however, you can easily substitute home made for those or, at the very least, something that isn't from a can if you like. It originally came from

Corn Casserole

1 cup sour cream
1/2 cup butter or margarine, softened
1 15-ounce can creamed corn
1 15-ounce can whole kernel corn
1 8.5-ounce package of corn muffin mix (like Jiffy)

Preheat oven to 350 degrees. In a mixing bowl, stir together ingredients. Pour into a greased 1-quart casserole dish. Bake about 40 minutes or until pick inserted in center comes out clean.

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