I hope you had a great Independance Day. We, of course, joined a large portion of America and grilled some hamburgers as part of our day. I am not really one of those people who likes to grill ears of corn so we almost never do. But summer is grillin' time. So,I thought I would share this -- my totally acceptable substitute for them. I first made this as part of our Thanksgiving meal. It works quite well with most meals actually.
I readily admit that today's recipe requires some convenience items, however, you can easily substitute home made for those or, at the very least, something that isn't from a can if you like. It originally came from Allrecipes.com.
Corn Casserole
1 cup sour cream
1/2 cup butter or margarine, softened
1 15-ounce can creamed corn
1 15-ounce can whole kernel corn
1 8.5-ounce package of corn muffin mix (like Jiffy)
Preheat oven to 350 degrees. In a mixing bowl, stir together ingredients. Pour into a greased 1-quart casserole dish. Bake about 40 minutes or until pick inserted in center comes out clean.
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