Featured Post

A Little Change

 I have finally finished organizing all those recipes. You will now find tabs at the top (look up) leading to individual recipe categories. ...

Verses

So let’s not get tired of doing what is good. At just the right time we will reap a harvest of blessing if we don’t give up. Galatians 6:9

Blessed is she who has believed that what the Lord has said to her will be accomplished! Luke 1:45

Monday, October 11, 2010

Monday's Menu

This is a recipe that I believe I got from the back of a chili can several years ago. I've always liked it but it does require some convenience ingredients. It's a nice dish to make on a cold day to warm yourself up.

Chili Pie

1 pkg of corn muffin mix (Jiffy is my favorite that I always use)
1/2 cup shredded cheddar cheese
1 15-oz. can chili with beans
1 onion, chopped
1 8-oz. can corn, drained

Prepare corn muffin mix and spread in greased deep dish pan. Sprinkle 1/4 cup cheese on top of crust. Blend chili, onion and corn. Spread on top of cheese and crust. Top with 1/4 cup of cheese. Bake at 400 degrees for 20 minutes.

No comments: