This is a recipe I've used for several years although not real recently. I particularly like it for Sundays. With Easter coming up, it might be a handy one to keep close for your special meal as well.
Crockpot Dressing
1 pan of cooked cornbread
2 cups chopped onions
1 cup chopped celery
salt, if desired
pepper and sage to taste
1 can cream of chicken soup
2 soup cans chicken broth
Mix together crumbled cornbread with remaining ingredients. Spoon into crock pot. Cook 2 - 3 hours on medium heat.
(or cook in the oven as casserole until done if you wish).
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