Well this is a kind of fun one. The name is rather ... umm... uninteresting. But the thing I like about this recipe is that it can be played with. You will need either baking mix (you know - Bisquick) or to make up some of your own. You can use the recipe here or here or here or one of your own. I believe it originally came from the back of a box of Jiffy baking mix. It's fairly hearty and quick to put together. This is the basic recipe with variations following. Hope you enjoy it too.
Meat Roll
1 - 1 1/2 cups hamburger or ground turkey
1 teaspoon salt
2 cups baking mix
1 chopped onion
1/4 teaspoon pepper
1/2 cup milk
Preheat oven to 400 degrees. Grease baking sheet. Brown hamburger. Add onion, salt and pepper. Cook until onion is tender. Drain fat. In a separate bowl, blend baking mix and milk to soft dough. Turn onto floured surface and roll into 9x12 inch rectangle. Cover with meat mixture and roll as you would for a jelly roll. Place carefully on baking sheet with seam side down and pressing ends together to close. Slash top several times (if you wish -- I rarely do). Bake 20 -25 minutes or until done. Slice to serve.
American version - add american cheese to meat mixture and serve with thinned cream of chicken soup as a sauce drizzled over slices.
Italian - add spaghetti sauce to meat mixture. Sprinkle with mozzarella cheese before rolling. Throw a little cheese on top of the roll too.
Mexican - add taco seasoning to hamburger and cook following directions. Sprinkle with cheddar cheese before rolling. Add a little to top of roll too. If you like it spicy, mix in some salsa or chilis or serve with hot sauce.
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